Marie Biscuit cake

 

Marie Biscuit Cake

Ingredients:

• 200g of Butter
• 200g of caster sugar
• Five small eggs ( Beat it well)
• 250g of plain chocolate
• About 2 cups of strong coffee
• Two packets of plain biscuits

Directions:

•  Melt the chocolate ( I use the microwave, checking it and stirring it until it melts. You can also use a double boiler )
• Beat the butter with the caster sugar until light and creamy.
• Beat in the melted chocolate and then the eggs, one at a time.
• Dip the biscuits into the coffee
• Use a largish dish that isn't too shallow make layers of coffee-moistened biscuits alternating with layers of the chocolate cream.
• Refrigerate for at least 24 hours.
• If you really want to be decadent, top with some fresh whipped cream!
• Grate some chocolate curls on top.

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